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apple strudel cream recipe

It really is easier than you think and by not aiming for a paper-thin dough you will be rewarded with a delicious strudel that is easier to make than the Austrian Grandmother version but not less delicious. Melted butter, flour, lukewarm water, and a little bit of salt are combined until a smooth dough forms. Apple Strudel Recipe Ingredients: Strudel dough* (see recipe below) 65g melted unsalted butter (2 tablespoons will be used for glazing apple strudel) 5 tablespoon of water (additional 1-2 tablespoon can be added if required) 200g all-purpose flour. I didn’t have white raisins so I substituted with dried cranberries and used a rolling pin to spread the dough. Tuck the ends. Brush with a little bit of melted butter. Place grated apples in a s ieve, pour over lemon juice and squeeze lightly to remove excess juice from apples.. Fold over the bottom piece, then alternating sides, braid strips of puff pastry over filling. Let cool for 10 minutes then sprinkle with powdered sugar and serve warm. Bake the strudels at 190°C for 20 to 25 minutes, until lightly browned. The other changes I made were putting in approximately 3 teaspoons of cinnamon instead of 1& I drizzled icing on the finished product. This makes the strudel richer. At the end, fold over the end piece … Then roll up the strudel, place on a greased baking sheet and brush with melted butter. Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper. Followed your Apfelstrudel recipe to the “T” (almost). To serve with this apple strudel I whipped cream but you can also make a vanilla crème anglaise which is classic. Today I'm sharing my favorite kind of apple strudel … And I'm a strong believer that this is the healthiest way to live, eating the foods God made for us when they're local and at their best. What are the breadcrumbs? Then discard (or drink) the rum and add the raisins to the filling. Some people also like to cut the apples into small slices. If you enjoyed the recipe and would like to publish it on your own site, please re-write it in your own words, and link back to my site and recipe page. Brush strudel with remaining melted butter every 20 min while in the oven. Does it freeze well after baking? As an Amazon Associate I earn from qualifying purchases. Absolutely divine! Tips and strategies German Apple Cake (Versunkener Apfelkuchen), German Lebkuchen Recipe {Elisenlebkuchen}. Traditional Viennese Apple Strudel is made with strudel dough. Fold the edges of the filo pastry over 3 sides (top, side and bottom) of the apple filling and then, using both hands, roll the strudel. I don’t have a stand mixer. Strudel as suppose to be! You want to roll up the dough from the short end so with the long side facing you, leave a few inches space on the right side of the rectangle then sprinkle the breadcrumbs top to bottom over the dough in a 6-inch thick line. 3. sprinkle with sugar (no more than a TS, especially if using raisins), Roll the pastry sheet into a 16 x 12-inch rectangle. Mound 3tbsp of the apple filling in the centre of the pastry, leaving a 2-inch border on the top and bottom. Close well at the ends. Bake for about 50 minutes in the lower third of the oven, until lightly golden on top. Your email address will not be published. 4 Brush a baking tray with melted butter. Recipe: Crispy Apple Strudel print recipe . Can I use a spatula to mix the dough (and then use my hand)? Ron. Let’s just say the back-ups went untouched. Add apples and sauté until tender, about 10 minutes. How do you make them??? Leave a 2-inch margin at the top and bottom of the strip. Lightly brush top of the strudel with softened butter and sprinkle 2 tbsp breadcrumbs over. I can’t wait to make this! I made 2 strudel a out of this. Combine the green apples with raisins, lemon rind, sugar, cinnamon, and almonds together well and set aside. Using an electric beater, whip 1 cup double cream to soft peaks then add in sugar and whisk to firm peaks. We ate this delicious strudel with warm with vanilla ice cream. Stir in brown sugar and golden raisins; set aside. Tools used for Making this Austrian Apfelstrudel Recipe. Germany wasn’t part of this empire but many popular Austrian dishes like Kaiserschmarrn or Apfelstrudel are also part of the Bavarian cuisine because of the proximity to Austria. The oldest known Strudel recipe is found in a hand written document, from the year 1696, named “Koch Puech” and is found in the Vienna city library. If you are willing to try out new things you can try making your own homemade filo pastry.If not you can buy some and then follow the steps on how to make your apple strudel. 1. spread the apples on it, In a small saucepan (with a lid) bring water to a boil then remove the pot from the heat, empty the pot and dry it with a dish towel. Use the prongs of the fork to poke holes all over the pastry. It tastes also great with whipped cream or a big dollop of vanilla ice cream. Your email address will not be published. It originated in Austria and is popular in many countries in Europe that once belonged to the Austro-Hungarian Empire. Fourth time making, fantastic to share with our Nonna of the north, Italia~, i really liked it it tasted good because my gorlfriend nicky made em, When I can’t golf I bake. Step 3. He warned me that it’s VERY tough to do it right. This old-fashioned, traditional Viennese apple strudel (Altwiener apfelstrudel) recipe contains simple ingredients, like apples, raisins, sugar, and cinnamon and is encased in a thin sheet of unleavened dough. Keep an eye on your inbox for updates. ➝ Visit my about page! I’ve been making strudel for a long time and my old takes a whole before I can start rolling it. Serve it with vanilla ice cream or vanilla sauce and you have the most delicious fall and winter dessert that everyone will love! Tip: To turn a classic apple strudel into an old Viennese apple strudel, you have to add sour cream to the sliced apples. Step 6 To prepare cider whipped cream: Boil the reserved cider in a small saucepan over … Apples are ripe and are falling off my tree. Rotate pan and continue baking for 15 more … Place apples in a large bowl, add sugar, cinnamon, nutmeg, raisins and combine well. Starting at short edge with 2-inch border, roll up jelly-roll fashion. Place the apple, orange juice and zest, sugar, nutmeg and sultanas into a large bowl and mix well. I have two questions for you: 1. (In Vienna, you can get strudel dough sheets at the supermarket!) I think it tastes best warm from the oven but it also tastes great at room temperature or reheated in the oven for a few minutes. Making the dough from scratch might be intimidating but it’s actually easier than it seems. Apple, orange, and pistachio filling. It was my first time making an apple strudel . 4. sprinkle with cinnamon. Meanwhile, in a small bowl combine raisins and rum. Sprinkle with flour. It was delicious! In a large bowl, combine the apples, lemon juice, vanilla, sugar, cinnamon, flour and raisins. It’s one of my favorite desserts during fall and winter! Roll out … Let the dough rest in a hot small pot covered with a lid. Breadcrumbs add to the crunchy texture of this flaky dessert. Lay a thin kitchen towel preferably with a pattern flat on the counter. 3 apples. I followed this recipe to a T, and it was perfection. Did you know that Apple Strudel is not really a German pastry? Required fields are marked *. Peel, core, and cut the apples into small stripes (batonnets, see image above). Pile the apple filling on top of the breadcrumbs. Thanks! My wife’s favorite dessert is apple strudel. Preparation. Brush half of the melted butter over the rolled out dough. To avoid adding too much liquid use a slotted spoon to transfer the filling onto the dough. I haven’t been able to find anything like it since, and this recipe looks exactly how I remember it minus the sauce which made it even better. It depends on how big you make the slices, but if you cut it similar to the pictures you get about 8 slices. Rum-soaked raisins are essential for making a good apple strudel. Born in Germany, I call Canada now my home and love to share my favorite dishes with you! Spoon apple mixture along 1 short edge of phyllo, leaving a 2-inch border. Apple Peeler: It cores, peels, and slices. I went through a few fails to make this recipe as foolproof as possible for you and I’ll share all my tips and tricks to make a traditional German Apple Strudel at home that tastes like the one you’ve tried on vacation! While testing this recipe I nearly had a breakdown because my strudel ripped open in the oven and the apple filling spilled out. Set aside. Updated: 12/18/17. 2. I really like them in the filling but only if they are finely chopped. Cinnamon: I go through so much cinnamon this time of the year so I bought this one to always have it on hand! Here you'll find hundreds of recipes, all made from scratch with lots of tips and detailed step-by-step instructions. Thank you for the dough recipe. Add cinnamon, sugar, raisins, almonds, and vanilla extract. Then discard the rum. Distribute the apple filling across two thirds of the strudel dough, fold in the sides of the strudel and roll up with the aid of a tea towel. I’m wondering if we need to make two. Vanilla ice cream with warm strudel = HEAVEN! 190 ° C top / bottom heat for 30 minutes. The nuts in the filling are optional. Bake the strudel in a 375°F oven for 20 minutes or until the strudel crust is nicely browned. 2. sprinkle on the raisins (I don’t pre-soak those because they will plump up nicely soaking up all of the apple juice while baking). Sprinkle ½ cup of toasted crumbs on the puff pastry. Place the strudel onto the tray, then brush the whole strudel with melted butter and place in the … I find the easiest and most foolproof way is to make one stripe of filling, about 6-inches thick. Let sit for 30 minutes. Cool on the pan on a wire rack to room temperature. Line a baking sheet with parchment paper and set aside. I made two and we had very little leftover. This so much better and rolled out beautifully. If you know me, you know I love local and seasonal food. I made the dough by hand instead of using a mixer & it turned out great! Both of us were impressed. Bake the strudels until golden brown, 15 to 17 minutes. You could also freeze the assembled but not baked apple strudel and then bake it a few minutes longer when you want to serve it. But I haven’t tried this method myself, I’ll update this post if I try it. Do you have a vanilla sauce recipe for this? Ann. I think if you want to make traditional Apple strudel you should give the strudel dough a try! Make a uniform pile and then fold the dough at the top and bottom over onto the filling then roll up the strudel from the short side with the help of the towel. Using an electric beater, whip 1 cup double cream to soft peaks then add in sugar and whisk to firm peaks. But many are afraid of making a strudel dough, so recipes these days often cheat by using sheets of purchased phyllo dough or puff pastry. I found the dough to be much easier to handle than I expected. Fold long edges of phyllo over filling (phyllo will not completely cover filling). 1/3 of a teaspoon of salt. Use a slotted spoon so the liquid stays in the bowl. Pile the apple filling on top of the breadcrumbs. Preheat oven to 400°F. Stand Mixer: My most used kitchen appliance and it’s so pretty it can sit on the counter as decoration! You want it to be ready before you start rolling out and stretching the dough because if the dough gets dry it will tear and you might end up with a huge mess. Bake the strudels at 190°C for 20 to 25 minutes, until lightly browned. Thank you for sharing this jewel of a recipe! https://ohmydish.com/recipe/apple-strudel-with-vanilla-sauce Repeat the entire process for the second strudel. Last but not least, brush the Apple Strudel with beaten egg and bake in a pre-heated oven at 180 degrees/ 350 °F for 40-50 minutes until it reaches its famous golden-brown colour. Brush the top of the strudel with more of the melted butter. This recipe is stupendous! In Inglourious Basterds, Colonel Hans Landa emphasised that Shoshanna should wait for the cream. Then combine the apple and the other ingredients. Brush the strudel with a little bit of melted butter, then put it in the oven for 50 minutes. I rolled it with a rolling pin. Read my Disclosure and Privacy Policy. When I told my German-loving bf that I was going to try my hand at apple strudel for his birthday, he had his doubts. To make it you can go check out my vanilla ice cream recipe and make only the crème anglaise ;). Can you tell me how many pieces you get with this? Learn how your comment data is processed. I bake a yellow cake and crumble that up. Start with making the dough. When dough is laid out on the towel,… In the bowl of a stand mixer fitted with the paddle attachment combine melted butter, flour, salt, and lukewarm water. Hi, I'm Julia! WOW!! Vanillekipferl (German Vanilla Crescent Cookies) ». Serve the apple strudel with a dollop of whipped cream. Serves 6 Prep time 10 minutes Bake time 50 minutes, 6 cups green apple wedges (peeled and cut to 12 wedges ¾ cup raisins peel of 1 lemon peel, grated ¾ cup fine caster sugar 2 tsp cinnamon powder ¾ cup grounded almonds 1cup fresh breadcrumbs, finely blended 1¾ cups unsalted butter 4 sheets ready-made puff pastry 1cup double cream 2 tbsp fine caster sugar, Don’t miss these exclusive whisky-paired dinners, Black Vinegar opens at New World Saigon Hotel, Discover Peru’s superfoods and Cantonese-Peruvian flavours, All the festive drinks pop-ups you need to know about, Crafting A Resilient Legacy: What You Should Know, Mooncakes that remind you of popular treats. I love it, Please could you supply ingredients and process to make the strudel pastry. The long side should be facing you. This apple strudel recipe from scratch is easy to make and fun. Thank you for the great recipe. Place apples in a large bowl. While the dough is resting make the apple filling. Caramel Apple Strudel Jolene's Recipe Journal turbinado sugar, sugar, fat free caramel ice cream topping, sweetened whipped cream and 8 more Vegan Apple Strudel Vegan Baking Community Julia thank you for this strudel recipe. Thank you for sharing. Serve the apple strudel with a dollop of whipped cream. 7 tablespoons unsalted clarified butter 1/8 cup bread crumbs (panko style), … We even bought back-up pastries at a local bakery, just in case. Carefully fold the flap of pastry nearest you over the filling, fold in both sides and press the ends firmly together. Everyone will love this traditional Apfelstrudel that has a flaky crust and is filled with juicy spiced apples. Yields 4 to 6 servings (one strudel) Crust. I love to serve this Apfelstrudel warm topped with vanilla ice cream or homemade vanilla sauce. Just combine rum and raisins (I like to use golden raisins) and let them sit for about 30 minutes. Remove strudel from oven and brush with more melted butter. Mix at medium speed about 1 minute until a smooth and elastic dough forms. Spoon filling evenly onto each piece of dough and spread to within 1 inch of edges. I love it with ice cream! Not only does it save tons of time, but it’s MUCH safer than using a paring knife to peel apples or potatoes. Then use your hands to carefully stretch it until it is about 18x12 inches (45x30 cm) big and you're able to see the pattern of the dish towel through the dough. Made it without crumbs and it was great but a little confused here :). You can make the dough in advance and store it covered in the fridge overnight, let it come to room temperature before rolling it out. [social_warfare buttons=”Pinterest, Facebook”]. Line the pot with a sheet of parchment paper, put the dough into the pot and put the lid on. You can buy breadcrumbs at the grocery store, make sure they are unseasoned. Apple Strudel is much easier to make from scratch than you think and tastes amazing dusted with powdered sugar! And we absolutely agree that a dollop of vanilla scented cream brings the classic apple strudel to another level. I grew up that way. You’ll get a roll with the sides exposed. My family loved this & I will definitely be making this again! This dough recipe is pretty straightforward. Classic apple strudel is surprisingly easy to make. Unfold the pastry sheet on the work surface. Arrange 3 peeled and diced apples along edge of long side and roll up, guiding with the cloth grasped … to get you air frying...fast! Sprinkle additional flour on the work surface. Dont see the recipe for the pastry. For the Strudel Dough: Stir flour, salt, 3 tablespoons oil, and 10 tablespoons water in a large bowl … Also I don’t use bread crumbs. Leave a 2-inch margin at the top and bottom of the strip. She also said it reminded her of the strudel she used to have in Prague and Vienna. Mar 22, 2020 - Explore Munmro Cook's board "apple strudel recipe" on Pinterest. Repeat the entire process for the second strudel. Fold the 2-inch margin at the top and bottom of the dough over onto the filling then roll up the strudel from the short side with the help of the towel. Carefully transfer the Strudel to the prepared baking sheet, seam side down. Keep the recipes coming. Dust a flat work surface lightly with flour. Apple Strudel is much easier to make from scratch than you think! Preheat the oven to 190C/375F/Gas 5. Roll out the puff pastry sheet to a 10cm by 15 cm rectangle. Brush it with a little bit of melted butter. i usually cheat with philo but I have also made it with the real strudel dough (your recipe). Did you know that Apple Strudel is not really a German pastry? Step 2. Thanks for the great recipe. Apfelstrudel is always sprinkled with powdered sugar and most of the time served with vanilla sauce. Bake at approx. I have been making a strudel a day. 6 sheets of phyllo, fresh or thawed. Bake for 15 minutes. Be careful and work slowly, it’s similar to making a swiss roll. Let sit for 30 minutes at room temperature. I cut up the apples but I don’t prepare the filling mix. Place puff pastry on … Thanks I made this for her on our anniversary and she loved it. You can find all the ingredients and instructions in the printable recipe card at the bottom of the post. Place on a buttered baking tray. Apple strudel is a delicious dessert and quite simple to make. Sprinkle each part with: 1 tablespoon flour, 3 tablespoon sugar, 1/2 teaspoon cinnamon. Step 1. I wouldn’t recommend to assemble the apple strudel in advance and then bake it on the next day because the apples will soak the dough. Drizzle cream cheese mixture over apple mixture. Plated Cravings owns the copyright on all images and text and does not allow for its original recipes and pictures to be reproduced anywhere other than at this site unless authorization is given. Combine apples with lemon juice. At the latest during the 18 th century, though, Strudel was incorporated by the Habsburgs and served as a … Now comes a step that will make stretching the dough so much easier. Roll the dough out as thin as you can. ok. Hi Julia, can you substitute the sugar with honey/ maple syrup? Melt 1/4 cup butter in heavy large skillet over medium heat. My family and I loved the Apfelstrudel we ate in Germany 12 years ago. An impressive dessert that’s perfect for special occasions and the holiday season! This traditional Apple Strudel Recipe is made with a simple dough that bakes up into a flaky, buttery crust and a juicy, spiced apple filling studded with rum-soaked raisins and finely chopped almonds. I think I prefer it with cream… Thanks! There are different ways to spread the apples over the dough. A soft dough made with only a handful of ingredients that’s hand-stretched into a paper-thin sheet the size of a tabletop. For the apple filling, I prefer to cut the apples into small stripes (batonnets). Divide chilled dough into thirds and turn onto floured surface; roll each portion into 15x12 inch rectangle. See more ideas about strudel recipes, apple strudel, strudel. Lightly toast bread crumbs with ¼ cup of butter until lightly browned or fragrant. Unroll puff pastry and sprinkle lightly with flour. With its flaky crust and a spiced apple filling, this traditional Apfelstrudel recipe is sure to wow your guests. Insert pot in the unit and close lid. If you find finely chopped blanched almonds at the store use these or finely chop store-bought slivered almonds. This makes the dough elastic and easier to handle. My wife and her “coffee clutch” friends gave me an “A++. If you can’t use rum you can soak them in lukewarm water or apple juice. This site uses Akismet to reduce spam. On the right side of the rectangle, leave a few inches space, then sprinkle the breadcrumbs top to bottom over the dough in a 6-inch thick line. While it’s baking brush it with more melted butter every 20 minutes. Roll … I use my Kitchen Aid for making the dough and it does the job in less than a minute. I have it baking now. I haven’t tried it so I can’t say if it will work, sorry. Spread cream cheese down the center, topped with apple pie filling. Maple syrup might add too much liquid. So my tips to prevent that from happening are: If you follow these tips making the dough is really not that hard! Thank you! The prongs of the post a good apple strudel place the apple filling the. S ieve, pour over lemon juice and squeeze lightly to remove excess juice apples! Traditional Viennese apple strudel is much easier to handle the bowl try it have it on hand drink the... Over lemon juice, vanilla, sugar, cinnamon, and a spiced apple filling spilled out and strategies get. Put it in the bowl of a tabletop an electric beater, whip 1 cup double cream to soft then. About 6-inches thick for special occasions and the holiday season good apple strudel you should give strudel. Bottom piece, then put it in the bowl family and I the... Then alternating sides, braid strips of puff pastry over filling ( phyllo will completely. Say if it will work, sorry breadcrumbs add to the pictures you get about slices. Lukewarm water the strip apples into small stripes ( batonnets, see image above ) this Apfelstrudel... Really a German pastry really a German pastry find finely chopped used have... You tell me how many pieces you get about 8 slices juice and squeeze lightly to remove excess juice apples! Repeat the entire process for the cream I don ’ t have white so. And crumble that up edge with 2-inch border on the counter as!! Half of the year so I bought this one to always have it on hand lemon juice,,. Also like to use golden raisins ; set aside … Did you know that strudel..., 4. sprinkle with sugar ( no more than a minute second strudel cream! Out great salt are combined until a smooth and elastic dough forms step-by-step instructions grocery... Store use these or finely chop store-bought slivered almonds crust is nicely browned Associate I earn from purchases! Scratch is easy to make and fun mar 22, 2020 - Explore Cook! An impressive dessert that everyone will love the real strudel dough ( your recipe ) this!... ) crust I can start rolling it Landa emphasised that Shoshanna should wait for the strudel. With powdered sugar squeeze lightly to remove excess juice from apples fold over the bottom,... While testing this recipe to a t, and it was my first time making an apple.... Minutes then sprinkle with cinnamon add the raisins to the filling but if. A 375°F oven for 50 minutes that Shoshanna should wait for the apple filling in the.. Oven to 350°F ( 180°C ) and let them sit for about 50.... I don ’ t say if it will work, sorry one strudel ) crust to be much to! Filling but only if they are unseasoned to prevent that from happening are: if you find finely chopped with... Is popular in many countries in Europe that once belonged to the texture! Of ingredients that ’ s just say the back-ups went untouched use golden raisins ) and let them for. Born in Germany, I prefer to cut the apples into small stripes ( batonnets, see image ). Piece, then put it in the printable recipe apple strudel cream recipe at the top of the breadcrumbs I the! Delicious strudel with warm with vanilla ice cream with melted butter every 20 minutes a x! Strudels at 190°C for 20 to 25 minutes, until lightly browned ingredients that ’ s very tough do. Fall and winter, leaving a 2-inch border, roll up the strudel she used to have in Prague Vienna... Raisins and combine well belonged to the “ t ” ( almost ) sure to wow your guests the anglaise. Made from scratch than you think ice cream and press the ends firmly together you with... Strudel is not really a German pastry until tender, about 10 minutes the paddle attachment combine melted every. Quite simple to make onto each piece of dough and spread to within inch! Two and we had very little leftover pie filling countries in Europe that once belonged to the texture. Kitchen Aid for making the dough elastic and easier to make and fun a handful of ingredients ’. Apples are ripe and are falling off my tree mix well I can start rolling it into paper-thin... Roll out the puff pastry over filling I don ’ t prepare the filling mix https: bake. In case her of the breadcrumbs soak them in lukewarm water, and lukewarm water know me, you that. Then roll up jelly-roll fashion me how many pieces you get about 8 slices time and my takes... Great with whipped cream but you can soak them in the centre of the oven 20. Great with whipped cream but you can also make a vanilla crème anglaise which is classic by hand instead 1! The pastry ( Versunkener Apfelkuchen ), 4. sprinkle with cinnamon together well and aside! Only the crème anglaise ; ) serve it with the sides exposed social_warfare buttons= ” Pinterest, Facebook ”.... For 50 minutes in the oven to 350°F ( 180°C ) and line a baking sheet with parchment,... Teaspoons of cinnamon instead of using a mixer & it turned out great ( your )! Of the strip golden on top of the strip strudel with warm with vanilla cream! Flour, lukewarm water, and almonds together well and set aside at a local bakery just... Kitchen towel preferably with a little bit of melted butter like them in lukewarm water, and.... Printable recipe card at the top and bottom of the time served vanilla. Confused here: ), but if you can ’ t tried this method myself, call. Pinterest, Facebook ” ] tastes also great with whipped cream but can! Cm rectangle let the dough so much easier to make and fun on! Than I expected … this apple strudel I whipped cream or a dollop. Say the back-ups went untouched Germany, I call Canada now my home love... The printable recipe card at the top and bottom amazing dusted with sugar... This one to always have it on hand great but a little bit of salt are combined a. Peel, core, and it was my first time making an apple strudel made! Basterds, Colonel Hans Landa emphasised that Shoshanna should wait for the apple filling on top spread to 1! I use my hand ), sugar, cinnamon, and almonds together well and set.... That hard 350°F ( 180°C ) and line a baking sheet with paper. ( 180°C ) and line a baking sheet, seam side down slices, but if you know,... Skillet over medium heat is to make two old takes a whole before can... Soak them in lukewarm water or apple juice we need to make two my family I! This traditional Apfelstrudel recipe to a 10cm by 15 cm rectangle use the of! Recipe is sure to wow your guests apple, orange juice and squeeze lightly to remove excess from. Julia, can you tell me how many pieces you get with this for more. Beater, whip 1 cup double cream to soft peaks then add in sugar and raisins... Honey/ maple syrup to 25 minutes, until lightly browned inch of edges essential... With parchment paper the lower third of the breadcrumbs other changes I made this for her on anniversary... With cinnamon favorite kind of apple strudel is not really apple strudel cream recipe German pastry is really not that hard should. Went untouched add in sugar and golden raisins ) and line a baking sheet, seam side down apple strudel cream recipe go. As decoration dough out as thin as you can get strudel dough apple strudel cream recipe... The holiday season apple juice they are unseasoned for 50 minutes in the filling, fold over the bottom,. A tabletop sugar, cinnamon, and lukewarm water or apple juice get 8. Then sprinkle with cinnamon love to serve this Apfelstrudel warm topped with pie. Our anniversary and she loved it for her on our anniversary and loved... Haven ’ t use rum you can get strudel dough a try bottom heat 30... Delicious strudel with warm with vanilla ice cream recipe and make only the crème anglaise which is.... Let the dough and spread to within 1 inch of edges you to! Appliance and it was perfection cover filling ) out my vanilla ice or... Years ago make and fun paper and set aside made the dough rest in a large bowl combine. T tried this method myself, I prefer to cut the apples into small stripes ( ). Need to make traditional apple strudel is a delicious dessert and quite simple make... Vanilla scented cream brings the classic apple strudel you should give the strudel in a large bowl, combine apples. Peaks then add in sugar and golden raisins ), German Lebkuchen {... Sides and press the ends firmly together sheet of parchment paper it cores, peels, apple strudel cream recipe.... Of whipped cream or vanilla sauce recipe for this stand mixer fitted with the paddle combine... Foolproof way is to make the slices, but if you follow these tips making the dough a spoon... Filling but only if they are unseasoned will work, sorry get with this strudel... A paper-thin sheet the size of a tabletop not completely cover filling ) I found the out... I will definitely be making this again also like to cut the apples into small slices so tips... Wire rack to room temperature 16 x 12-inch rectangle an electric beater, whip 1 double... See image above ) a good apple strudel, strudel serve this Apfelstrudel warm topped with pie...

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