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brinjal coconut curry tamil style

Add brinjal pieces, turmeric powder, enough salt and mix well. 2. Eggplant (Brinjal) is roasted rather than fried for a healthier yet equally delicious alternative (high temp does the trick here), then simmered in an intensely spiced Indian curry sauce so it sucks up the flavour and partially collapses to create a big pot of juicy (delicious) mush.. Low cal at 250 calories and incidentally vegan. But this is a very easy & flavourful poriyal in Tamil nadu style. Next add mustard & cumin. Serve with hot rice and pappad / fryums. Presenting to you the most popular Indian food website that has a huge collection of Vegetarian and Non-vegetarian recipes from India and around the world. Without much introduction to the recipe, let me explain how to make Brinjal curry with freshly ground spices. Without much introduction to the recipe, let me explain how to make Brinjal curry with freshly ground spices. Brinjal Curry-Kathirikai Poriyal-Eggplant Curry Recipe. ... Aloo Baingan Sabzi-Eggplant Potato Curry Recipe. Including a bit coconut milk in the end gives enough taste and thickness to Brinjal Curry. Arbi roast-Colocasia recipe-Seppankizhangu roast-Taro root fry. A STAPLE dish in many Ceylonese households is the brinjal coconut milk curry (kathrikkai paal curry), eaten with rice or puttu (steamed ground rice and coconut cylinders).Growing up, I never really liked the dish, not because of how it tasted but how it looked – soft and mushy, with seeds of the vegetable all mixed in. In another pan,heat oil and then splutter mustard seeds,followed by cumin,dry red chillies,curry leaves and urad dal. This particular brinjal curry is usually served with the special Tamil recipe, Ambur biryani. Chop onions and slit green chillies.Let us prepare the People use these vegetables very often in their cooking. 3) If you wish to add coconut, add 1/4 cup of coconut and fennel or cumin seeds paste after you cook brinjal in tamarind water. Add brinjal pieces, turmeric powder, enough salt and mix well. Mix well. Fry for a minute. Once the brinjal is very soft – soft enough to be mashed – add the coconut milk and salt and cook for another 5 minutes or so. Stir well. Remove the top cap(or whatever you call it) of the brinjal and make 4 half slits. 240 calories, Line up all your ingredients. « Baby Corn Manchurian | Indo Chinese Recipes | Restuarant Style Manchuria Recipes, Egg Fried Rice | Indo Chinese Recipes | Egg Rice »,, Join EP event-Nutmeg OR Parsley @ Chef Mireille’s Global Creations. My husband really enjoyed this "Brinjal (Eggplant) in Coconut Milk," which makes it a winner in my book. An IT professional, Sushmita loves spending time developing new recipes. Brinjal Chutney-Kathirikkai Thogayal (thuvaiyal) Brinjal Masala-Side dish for Pulao and Coconut rice-Brinjal Recipes. Now heat a tbsp of oil in a pan and add the brinjal slices.Sprinkle some salt and turmeric and cook for just 5-10 minutes until they turn tender.Keep them aside. This andhra style brinjal curry goes perfectly well with … I love to have this South Indian style brinjal curry with hot sambar sadam and more kuzhambu.This is my mil’s version.Before marriage , I used to enjoy my mom’s kathirikai podi curry with rasam. Powered by WordPress. Brinjal Curry is an easy and yummy food that you can make for your lunch or special occasions. There are many recipes made with eggplant in regional Indian Cuisine. Switch off the flame. Mix well and cook for 4 – 5 minutes stirring occasionally until slightly roasted and done. Brinjal Kootu Recipe-Kathirikai Kootu-Tamil Brahmin Style. Add onion pieces, brinjal pieces, channa dal, haldi and salt.

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